Our Event Menu

Personalize Your Paradise

Planning a group event at Margaritaville Restaurants? Our group menus are just the starting point for a meal tailored to your party's preferences. We believe that every group is unique, and your dining experience should be too!

Buffet Packages

One Particular Harbor

Southwest Salad

Mixed greens, black beans, roasted corn, diced tomatoes, peppers and fresh avocado tossed in southwestern vinaigrette topped with crispy tortilla strips and queso fresco

Build Your Own Fajita Bar

Chicken and beef with roasted peppers, onions, guacamole, sour cream, salsa & flour tortillas

Tortilla Chips | White Rice | Black Beans
Homemade Key Lime Pie

Taste Of The Caribbean

Tray Passed Hors d’oeuvres

Caribbean Chicken Egg Rolls | Lava Lava Shrimp Crab Cake Sliders

Key West Chicken Breast

Marinated and seasoned with our special blend of spices and topped with mango salsa

Roasted Pork Cubano

Pulled pork marinated in a mojo sauce consisting of sour orange juice, fresh garlic, salt, oregano, paprika, cumin, black pepper

Roasted Vegetable Pasta

Cavatappi pasta and roasted vegetables tossed in Alfredo sauce

Choice of Two Sides:

White Rice | Black Beans | Fire-Roasted Corn Rolls & Butter | Seasonal Vegetables

Dessert

Key Lime Pie

Changes In Latitude

Tray Passed Hors d’oeuvres

Mini Cheeseburgers in Paradise | Coconut Shrimp Vegetable Spring Rolls | Mac & Cheese Wedges

Choice of:

House Salad | Caesar Salad OR Fresh Vegetable Crudité
With ranch dressing

Buffet

BBQ Pulled Pork
Pulled pork with Jerk BBQ sauce, served with miniature rolls & condiments

Key West Chicken Breast
Marinated and seasoned with our special blend of spices and topped with mango salsa

Choice of Two Sides:

White Rice | Black Beans | Fire-Roasted Corn Rolls & Butter | Seasonal Vegetables

Dessert

Chef’s Selection of Mini Desserts

Key West

Tray Passed Hors d’oeuvres

Coconut Shrimp | Caribbean Chicken Egg Rolls Bruschetta Crostini

Charcuterie Display

Chef’s selection of assorted meats, cheeses and crackers accompanied by marinated vegetables (red & yellow peppers, broccoli, cauliflower) and crostini bread

House Salad OR Caesar Salad

Buffet

Key West Chicken Breast
Marinated and seasoned with our special blend of spices and topped with mango salsa

Grilled Mahi-Mahi
Topped with mango pico de gallo

Roasted Vegetable Pasta
Cavatappi pasta and roasted vegetables tossed in Alfredo sauce

Choice of Two Sides:

White Rice | Black Beans | Fire-Roasted Corn Rolls & Butter | Seasonal Vegetables

Dessert

Key Lime Pie

Born On The Bayou

Tray Passed Hors d’oeuvres

Gulf Shrimp with Key Lime Cocktail Sauce Hand-Battered Chicken Tenders | Shrimp Fritters

Fresh Fruit & Vegetable Crudité Display

A selection of fresh cut seasonal melons, grapes and berries, served with seasonal yogurt. Accompanied by seasonal raw vegetables with hummus and ranch for dipping

Buffet

Jimmy’s Jammin’ Jambalaya
Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth

BBQ Pulled Pork
Pulled pork with Jerk BBQ sauce, served with miniature rolls & condiments

Blackened Chicken Breast
Boneless chicken breast seasoned and blackened topped with fresh chives and Cajun butter

Jalapeño Mac and Cheese
Traditional mac and cheese baked with minced jalapeño and topped with panko bread crumbs

Cajun Seasoned French Fries

Dessert

Cheesecake

Buffet Add-Ons

Action Stations

*Additional Chef fee may apply

Mac and Cheese
Guests create their own mac and cheese with choice of accompaniments. To include: chicken, bacon, shrimp, jalapeños, red pepper, and Monterey jack and cheddar mix

Pasta Station
Cavatappi pasta tossed with your choice of roasted vegetables, chicken or shrimp, and marinara or Alfredo sauce

Mashed Potato Bar
Yukon gold mashed, sweet potato mash, and spinach & garlic mash

Sides

Fresh Steamed Vegetables

Onion Rings

White Rice

French Fries

Fire-Roasted Corn

Black Beans & White Rice

Black Beans

Rolls & Butter

Yukon Gold Mashed Potatoes

Carving Stations

*Additional Chef fee may apply

Beef Tenderloin
Served with a horseradish cream sauce and sliced rolls

Roasted Turkey
Served with sliced rolls, pan-gravy and cranberry sauce

Cuban Pork Loin
Served with sliced rolls and seasoned mustard

Desserts

Homemade Key Lime Pie

Cheesecake

Assorted Cookies

Brownies

Assorted Chef’s Selection of Mini Desserts

Create Your Menu

Salads

Caesar Salad
Hearts of romaine tossed in creamy lime Caesar dressing, topped with house-made crostini croutons, and Parmesan cheese

House Salad
Fresh mixture of lettuce, tomatoes, cucumber, carrot Choice of Dressing: Honey Mustard, Balsamic Vinaigrette, Ranch

Southwest Salad
Mixed greens, black beans, roasted corn, diced tomatoes, peppers and fresh avocado tossed in southwestern vinaigrette topped with crispy tortilla strips and queso fresco
Add-on chilled Grilled Chicken

Pastas

Chicken and Broccoli Pasta
Chicken and broccoli tossed with cavatappi pasta in an Alfredo cream sauce, topped with Parmesan cheese

Jimmy’s Jammin’ Jambalaya
Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth

Roasted Vegetable Pasta
Cavatappi pasta and roasted vegetables tossed in Alfredo sauce
Add Shrimp

Four Cheese Mac and Cheese
Cheddar, Monterey Jack, Oaxaca, and asiago cheese, topped with panko bread crumbs

Seafood Mac and Cheese
Shrimp and lump crabmeat with cavatappi pasta in a light cream sauce

Entrées

Jerk Chicken Breast
Topped with jerk BBQ sauce

Key West Chicken
Marinated and seasoned with our special blend of spices and topped with mango salsa

Teriyaki Chicken
Teriyaki marinated chicken, sautéed with grilled pineapple

BBQ Pork
Pulled pork with jerk BBQ sauce, served with rolls

Roasted Pork Cubano
Pulled pork marinated in a mojo sauce consisting of sour orange juice, fresh garlic, salt, oregano, paprika, cumin, and black pepper

Jerk Salmon
Roasted Jamaican marinated salmon, glazed with a Caribbean jerk sauce

Grilled Mahi-Mahi
Topped with mango pico de gallo

LandShark Battered Fried Fish
With jalapeño tartar sauce

New York Strip Steak
A center cut New York strip served with French fries and Chef’s choice of vegetable

Reception Packages

Coconut Telegraph

Tray Passed Hors d’oeuvres

Vegetable Spring Roll | Hand-Battered Chicken Tenders Coconut Shrimp | Bruschetta Crostini

Nacho Station

Build your own Nachos
Tortilla chips accompanied with queso, hot chili, pico de gallo, guacamole, sour cream & jalapeños

Spinach & Artichoke Dip

A traditional creamy dip, topped with Parmesan cheese and served with yellow corn tortilla chips

License To Chill

Tray Passed Hors d’oeuvres

Caribbean Chicken Egg Rolls | Coconut Shrimp Caprese Skewers | Hummus & Tapenade Crostini

Nacho Station

Build your own Nachos
Tortilla chips accompanied with queso, hot chili, pico de gallo, guacamole, sour cream & jalapeños

Slider Station

Cheeseburger in Paradise | Crab Cake Slider

Dessert Station

Chef’s Selection of Mini Desserts

St. Somewhere

Tray Passed Hors d’oeuvres

Coconut Shrimp | Cheeseburger in Paradise Sliders Veggie Spring Rolls | Pretzel Bites

STATIONS

Charcuterie Display
Chef’s selection of assorted meats, cheeses and crackers accompanied by fresh fruit with seasonal yogurt & roasted vegetables (red & yellow peppers, broccoli, cauliflower) with crostini bread

Chicken Tinga Nacho Station - Build your own
Tortilla chips accompanied with chicken tinga, queso, hot chili, pico de gallo, guacamole, sour cream & jalapeños

House Made, Key Lime Pie Tarts | Chef’s Selection of Mini Desserts

Tray Passed Hors D’Oeuvres

*Based on Two Pieces Per Person

Vegetable Spring Rolls
Served with a sweet chili dipping sauce

Caprese Skewers
Tomato & mozzarella with basil and balsamic drizzle

Bruschetta Crostini
With balsamic glaze and Parmesan

Hummus & Tapenade Crostini
Creamy blended hummus, spread on a crispy asiago crusted crostini, topped with house-made olive tapenade

Warm Pretzel Bites
With queso dipping sauce

Shrimp Fritters
Served with a Cajun remoulade sauce

Coconut Shrimp
Served with coconut ranch dipping sauce

Petite Lump Crab Cake Bites
Handmade and fried golden brown served with Cajun remoulade sauce

Seafood Bloody Mary Shooters
Poached shrimp, lump crabmeat, and avocado in a chilled seasoned Bloody Mary shooter (non-alcoholic)

Caribbean Chicken Egg Rolls
Diced chicken, shredded cheese, roasted corn, red peppers, black beans and jerk spice served with chipotle aioli

Hand-Battered Chicken Tenders
Served with honey mustard

Traditional Bone-in Wings
With choice of Buffalo, BBQ, teriyaki, or Caribbean jerk sauce. Served with ranch or bleu cheese dipping sauce

Lava Lava Shrimp
Golden fried shrimp drizzled with chili lime aioli

Mac & Cheese Wedges
Served with a Sriracha ranch dipping sauce

Jerk Meatballs
Tossed in jerk BBQ sauce

Mini Beef Wellington
A piece of beef tenderloin with mushroom duxelles wrapped in puff pastry and baked golden brown

Display Hors D’Oeuvres

Fresh Vegetable Crudités
With ranch dressing

Roasted Vegetable Crudités
Yellow squash, zucchini, portabella mushrooms, onions, and grilled tomatoes drizzled with balsamic glaze

Fresh Fruit Tray
Sliced and served with seasonal yogurt

Fresh Fruit
Skewers served with whipped cream

Imported & Domestic Cheese Display
Assorted imported and domestic cheese with breads and crackers

Charcuterie Display
Chef’s selection of assorted cheeses, meats and marinated vegetables

Spinach & Artichoke Dip
A traditional creamy dip, topped with Parmesan cheese and served with tortilla chips

Gulf Shrimp Display
Jumbo shrimp simmered in beer, lemon and Old Bay seasoning, served with Key West cocktail sauce

Stations

Build Your Own Volcano Nachos
Build your own nachos with tortilla chips, queso, hot chili, pico de gallo, jalapeños, guacamole, and sour cream
Add Carne Asada
Add Chicken Tinga

Fajitas
Roasted peppers and onions served with guacamole, sour cream, fire-roasted salsa and flour tortillas
Chicken
Beef
Chicken & Beef

Street Tacos
Served with pico de gallo, shredded cheese, fire-roasted salsa and sour cream and flour tortillas
Chicken Tinga
Roasted Pork
Carne Asada Steak
Choose Two Meats
All Three Meats

Slider Selections

Mini Cheeseburgers in Paradise
Petite angus chuck burger topped with American cheese, shredded lettuce and sliced tomato

BBQ Pork Sliders
Slow roasted pork shredded, mixed with jerk BBQ sauce, topped with a crispy onion ring, served on a bun

Maryland-Crab Cake Sliders
Topped with crisp shredded lettuce and Cajun remoulade

Mini Island Cuban
Pulled pork, sliced ham, Swiss cheese, sliced pickles and mustard, pressed in a crusty Cuban loaf

Mini Impossible Burger
Plant-based burger topped with cheddar cheese, shredded lettuce, sliced tomato and burger sauce

Coconut Shrimp Slider
Fried coconut shrimp topped with shredded lettuce and coconut ranch sauce

Guest's Choice Of Dessert

Beverages

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Paradise

Shared Appetizers

Volcano Nachos | Appetizer Trio

Choice Of Salad

Caesar Salad | House Salad

Guest's Choice Of Entrée

A 12 oz New York strip steak served with French fries and Chef’s choice of vegetable

Roasted half chicken in a honey jerk sauce with sweet potatoes and green beans

Jamaican Jerk marinated salmon served with white rice topped with fresh sautéed spinach and glazed with a Caribbean jerk sauce

Two house-made jumbo lump crab cakes served with lemon garlic aioli, French fries, and seasonal vegetable

Fork tender baby back ribs seasoned and basted with our signature BBQ sauce served with French fries

Guest's Choice Of Dessert

Beverages

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Drink Packages

Margarita Party

2 Hours

3 Hours

Jimmy Buffett’s World-Renowned Margaritas, served Frozen or On the Rocks, to include:

Traditional • Strawberry • Mango • Raspberry

Imported & Domestic Beer, House Wine by the Glass, Red Bull, Assorted Soft Drinks, Iced Tea, and Bottled Water

Individual Drink Tickets Available

Call Brands & Margarita Party

2 Hours

3 Hours

• Margaritaville Gold Tequila
• Margaritaville Rum
• Tito’s Vodka
• Jim Beam Bourbon
• Jesse James Bourbon
• Dewar’s Scotch
• Seagram’s 7 Whiskey
• Tanqueray Gin

Jimmy Buffett’s World-Renowned Margaritas, served Frozen or On the Rocks, to include:

Traditional • Strawberry • Mango • Raspberry

Imported & Domestic Beer, House Wine by the Glass, Red Bull, Assorted Soft Drinks, Iced Tea, and Bottled Water

Individual Drink Tickets Available

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Reception Packages

License To Chill

Hors d’oeuvres

Caribbean Chicken Egg Rolls | Coconut Shrimp
Caprese Skewers | Hummus & Tapenade Crostini

Nacho Station

Build your own Nachos
Tortilla chips accompanied with queso, hot chili, pico de gallo, guacamole, sour cream & jalapeños

Slider Station

Cheeseburger in Paradise | Crab Cake Slider

Dessert Station

Chef’s Selection of Mini Dessert

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Buffet Packages

One Particular Harbor

Southwest Salad

Mixed greens, black beans, roasted corn, diced tomatoes, peppers and fresh avocado tossed in southwestern vinaigrette topped with crispy tortilla strips and queso fresco

Build Your Own Fajita Bar

Chicken and beef with roasted peppers, onions, guacamole, sour cream, salsa & flour tortillas

Tortilla Chips | White Rice | Black Beans

Homemade Key Lime Pie

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Changes In Latitude

Hors d’oeuvres

Mini Cheeseburgers in Paradise | Coconut Shrimp Vegetable Spring Rolls | Mac & Cheese Wedges

Choice of:

House Salad | Caesar Salad OR Fresh Vegetable Crudité With ranch dressing

Buffet

BBQ Pulled Pork

Pulled pork with Jerk BBQ sauce, served with miniature rolls & condiments

Key West Chicken Breast

Marinated and seasoned with our special blend of spices and topped with mango salsa

Choice of Two Sides:

White Rice | Black Beans | Fire-Roasted Corn Rolls & Butter | Seasonal Vegetables

Dessert

Chef’s Selection of Mini Desserts